CHRISTMAS PARTY MENU 2004
Available 1st - 24 Decemebr
Lunch Time & Evenings for Parties of 6 or more

Cream of carrot and coriander soup
with crusty bread and butter

Spinach, mushroom and Gorgonzola tartlet
with green salad leaves

Smoked salmon and chervil frittata
served warm with rocket salad and Greek yoghurt

A warm salad of chicken and Panchetta
with parmesan shavings and balsamic vinegar  

*****  

Poached fillet of Scottish Salmon
with paprika, chive and lemon cream sauce

  Roast Norfolk turkey
with cranberry and sausage meat stuffing,
Sprouts stir fried with chestnut and bacon lardons

Roasted breast of chicken
stuffed with Stilton, celery and apple
and finished with cider sauce

Char grilled lamb loin fillet
marinated in rosemary and garlic olive oil
set on a timbale of ratatouille and finished with port wine jus

Vegetable gratin
a panache of vegetables in a light cheese sauce
with black olive, basil and parmesan crust

*****

Christmas pudding
with brandy butter and rum sauce  

Chocolate and gran marnier mousse
served in a brandy snap basket

Pan fried banana
with rum and raisins and a quenelle of Greek yoghurt

The “Queens” cheese board
A selection of British and Continental cheeses served
with celery, apple and water biscuits or crusty bread

***

Tea or coffee
With filo pastry mince pie

£22.50 per person