STARTERS AND APPETISERS

CHEF’S SOUP OF THE DAY
with crusty bread and butter
£ 3.95

“ QUEENS OWN” SMOOTH CHICKEN LIVER PATE
with warm toast
£ 5.25

SCOTTISH OAK SMOKED SALMON
with avocado, tomato, spring onion and basil salsa
£ 6.95

SPAGHETTI WITH SHREDDED CRAB & PRAWNS,
white wine, olive oil, cherry tomatoes and garlic
finished with black pepper
£ 6.95

RED CHARD AND BEETROOT RISOTTO (V)
flavoured with wild garlic and finished with Parmesan shavings
£ 5.75

WARM CHICKEN AND ASPARAGUS SALAD
with cucumber and radicchio, dressed
with honey and balsamic
£ 5.95

CARPACCIO CIPRIANI
A classic Italian dish devised by Giuseppe Cipriani chef at
Harry’s bar in Venice, consisting of thin slices of cured beef
served with roasted peppers, Parmesan
and finished with basil oil
£ 6.95

MAIN COURSES

CATALAN CHICKEN
Pot-roasted breast of chicken cooked with tomato, spinach,
Mixed beans and thyme
£ 10.50

THE QUEENS CURRY
chicken tikka with a sweet and sour curry sauce
flavoured with tamarind, onions, tomatoes, star anise and fresh coriander
served with basmati rice and poppadums
£ 8.95

SLOW ROASTED BELLY PORK
Stuffed with thyme, set on seasonal greens, sautéed with garlic and panchetta
finished with Madeira wine jus
£ 9.95

LASAGNE AL FORNO
traditionally made using the Casamassa family recipe with layers of pasta,
egg, salamis, beef, tomatoes and buffalo mozzarella
served with tossed salad and warm ciabatta
£ 9.95

ROASTED ENGLISH LAMB CUTLETS
with parsley and parmesan crust
finished with juniper and red wine jus
£ 12.25

FIVE SPICED CONFIT OF DUCK
set on stir fried Asian vegetables, finished with
honey, soy and sherry vinegar
£ 13.75

MEDALLIONS OF PEPPERED WELSH BLACK FILLET STEAK
Set on sweet potato fondant, roasted shallots and mushrooms
Finished with whiskey cream
£ 15.95

WELSH BLACK RIB EYE STEAK
char grilled and served with sautéed mushrooms
and grilled tomato
£ 15.25

SAUCES
Stilton, au poivre, port wine or tomato and herb
all £2.50

ANGUS STEAK AND KIDNEY PIE
cooked in rich Guinness gravy
£ 8.95

HOME COOKED HAND CARVED HAM
with two fried eggs and chips
£ 7.50

SAVOURY BREAD AND BUTTER PUDDING (V)
with provolone cheese, roasted onion and leeks,
finished with tomato and red pepper coulis
£ 8.95

CHICKPEA, LENTIL AND BEAN TAGINE (V)
A Moroccan dish flavored with ginger, cumin, cinnamon and turmeric
Finished with lemon, served with garlic ciabatta
£ 8.95

STIR FRIED VEGETABLES WITH PAPPARDELLE AND PESTO(V)
finished with Parmesan and served with char grilled garlic ciabatta,
tomato and rocket salad
£ 8.95

UNLESS STATED ON MENU, MAIN COURSES WILL BE SERVED WITH VEGETABLE
PANACHE AND A CHOICE OF CHIPS, NEW POTATOES OR MASHED POTATO

SUNDRY ITEMS AND SIDE DISHES

PORTION OF CHIPS
£ 2.00

BAGUETTE AND BUTTER
£ 1.50

GARLIC BAGUETTE
£ 2.00

SAUTÉED MUSHROOMS
£ 2.00

FRIED ONION RINGS
£ 2.00

MIXED SALAD
£ 2.50

TOMATO AND ONION SALAD
£ 2.50

 PUDDINGS

PASSION FRUIT TART
A rich tart made with passion fruit and cream
served with lemon sorbet

PIMM’S JELLY
set with strawberries and blackberries
served with church fields mint ice cream

CHOCOLATE TRUFFLE TERRINE
Dark chocolate truffle with a white chocolate
and crème de menthe truffle centre
served with citrus tuile, orange and mint salad

ECCLES CAKE
A puff pastry cake filled with mixed fruit and currants
In a buttery brown sugar and brandy syrup
served warm with vanilla cream

BREAD AND BUTTER PUDDING
THE QUEENS favourite with apricots and brandy

A SELECTION OF CHURCH FIELDS ICE CREAMS
three flavours of hand made
Church fields farm award wining ice cream

ALL AT £4.75

SELECTION OF ENGLISH AND CONTINENTAL CHEESES
with celery, apple, The Queens” grape chutney and biscuits or crusty bread
£ 5.75
COFFEE –TEA AND COFFEE LIQUEURS

Filter coffee £1.25

Cappuccino £1.50

Espresso £1.25

Double espresso £2.25

Café latte £1.50

Macchiato £1.50

Hot chocolate £1.50

Liqueur coffee £4.50

Breakfast tea £1.25

Selection of fruit teas £1.50

 

SANDWICHES & LIGHT SNACKS

SERVED LUNCHTIMES MONDAY TO SATURDAY

SANDWICHES

SERVED LUNCHTIMES MONDAY TO SATURDAY

SANDWICHES
Crusty white or brown bread

Home cooked ham £3.95 Roast ribeye of beef £3.95 Mature cheddar cheese £3.95

Scottish smoked salmon £4.75 Prawns in Marie rose sauce £4.50 Tuna fish and mayonnaise £3.95

HOT SANDWICHES
Baguette or ciabatta
Ribeye steak and onions £6.95
Bacon, mushrooms and Brie £5.75
Tandoori chicken, mango chutney, mint raita and rocket £5.75
Roasted peppers and goats cheese £5.50
LIGHT MEALS AND PASTA

SEAFOOD PAPPARDELLE
Today’s seafood cooked in a tomato and herb sauce
with pappardelle pasta served with tossed salad and warm ciabatta
£ 6.50

SPAGHETTI al ARRABIATTA
spaghetti with a spiced tomato sauce
served with tossed salad and warm ciabatta
£ 6.25

SPAGHETTI AND BEEF MEAT BALLS
In a tomato and herb sauce
served with tossed salad and warm ciabatta
£ 6.50

GRILLED HALF GAMMON STEAK
with fried egg, sautéed mushrooms and choice of potatoes
£ 6.25

THE QUEENS BEEF AND STILTON BURGER
Served on toasted ciabatta with onion confit, hand cut tortilla chips and jalapenos
£ 6.50

CORNED BEEF HASH
Made using chefs family recipe with corned beef,
Potatoes, onions and bacon, finished with cheese
served with baked beans and crusty bread
£ 5.95

“CHEESE ON TOAST”
Parmesan and cheddar cheese on sun dried tomato bread
served with plum tomato and rocket salad
£ 4.95

HOME COOKED CARVED HAM OR MATURE CHEDDAR SALAD
with pickles and crusty bread
£ 5.95 or both £6.95